This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg. Instructions. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. When 30 minutes remain, add water and gluten free pasta. Bring to a boil and then simmer until flavors combine and everything is heated through. (12 ratings) Easy Chicken Pot Pie. Total Time 6 hrs 10 mins. 315 ratings. Stir occasionally. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Gather the ingredients. Pure until smooth. Servings 8. Stir until everything is evenly combined. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. In a large bowl combine the bags of frozen vegetables together. Add in the rest of the veggies & cook: Add in potatoes, green beans, tomatoes (with their juices), tomato sauce, chicken stock, water and reserved semi-cooked chicken thighs (with their juices). Add the potatoes, frozen mixed vegetables, diced tomatoes with juice, 4 cups vegetable broth, and 1 cup water to the pot. Stir and bring to boil. Divide yogurt among bowls. Once the onions and garlic have cooked enough in the oil, add in the potatoes, tomato sauce, fire roasted tomatoes, vegetable broth, chili flakes, chili powder, bay leaves, salt, and pepper. Then drain the grease. Slow Cooker Vegetable Beef Soup. Return to a boil, then reduce the heat to a simmer and cover. Add lemon juice- A small amount goes a long way. Place two 16-oz. Course Soup. 1 cups frozen O'Brien hash brown potatoes (14.5 ounce) can diced tomatoes (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans) 1/4 cup rice uncooked. I did use frozen mixed veggies instead of canned. Add the olive oil, onions, red pepper flakes, garlic and potatoes with a generous pinch of salt. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add enough water to cover vegetables, as well as a generous pinch of salt. Cover it and let it cook for 30 minutes or until the potatoes are tender. Add macaroni; stir and simmer for 8 to 9 minutes, or until pasta is tender, then serve. Cover with vegetable broth. Try some crock pot vegetable beef soup today! Add in minced garlic for about 30 seconds and remove from heat. Add beef, onions and garlic. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. Heat the butter and oil in a large cast iron skillet. Add the garlic and cook, stirring constantly for about a minute. low sodium veggie broth. Add frozen vegetables and broth. Cook Time 6 hrs. This frugal recipe is easy to make and tastes fantastic. 2. Bring to a simmer, lower heat, and cook for 5 minutes. Turn a bag of frozen broccoli into a creamy, dreamy soup with just a handful of other ingredients like onion, garlic, chick broth and thyme. Return soup to the pot and adjust consistency, if necessary, by adding more liquid. Heat a large pan over low-medium heat, then add the oil and onion. Instructions. Who says you can't have it all? Give it a large stir. by. When the liquid begins to simmer, reduce heat to low. Add rice and reduce heat; cooking 15 minutes or until rice tender. Heat a large, heavy-bottomed pot over medium heat. Mix all ingredients in 3 1/2- to 6-quart crock pot. This stew has all the makings of a fall family favorite with okra, pork, lima beans, corn, and a bevy of other canned and frozen veggies. Hot cream may also be added now for extra creaminess. In large saucepan stir in the tomatoes, tomato sauce, water, frozen vegetables, onion soup mix, and sugar; bring to boiling. If you cannot find the frozen root vegetable blend, you can use frozen butternut squash or make your own root vegetable mix (see below) Check your veggies and make sure they are about bite size or your soup will be hard to eat ! Melt the butter in a large pot over medium high heat. Crumble up ground beef and brown with the onion. Stir to combine, and bring to a simmer. This hamburger and vegetable soup recipe comes together in just one pot. Divide into 4 bowls. When broth boils, add beans, basil, oregano, and tomatoes. Shepherd's Pie Credit: LYNNINMA View Recipe Stir in the garlic and cook for 30 seconds. Cook - Uncovered. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and . Tried this recipe? In large saucepan, combine chicken broth and vegetables; bring to a boil over medium-high heat. Cook for about 3 minutes. Meanwhile, place the crabmeat in a bowl and gently pick over it for any shells. In large pot coated with nonstick cooking spray, cook onion, and garlic, 5-7 minutes. Add smoked paprika, oregano, garlic powder, salt, pepper and bay leaves; cook for 1 more minute, stirring frequently. Heat olive oil in a soup pot. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black . Turn heat to low. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. 24 Recipes that Start with a Bag of Frozen Mixed Vegetables Christina Herbst Updated: Jan. 14, 2022 Quick, healthy and tasty. Remove meat from bones and add 1 whole bay leaf to juice and at least 1 1/2 quarts water, 1 container of frozen soup mix, 1/2 cup pearled barley and cook 1 hour. This mixed medley often of peas, carrots, corn, and green beans can lend its bright color and mild flavor to a variety of meals. Instructions. Heat olive oil in a soup pot. Add broccoli or cauliflower, potato, leek (if using), bay leaf, and thyme. 2 See more result Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 1 1/2 pounds frozen beef meatballs 32 ounces broth (beef, vegetable or chicken) 12 ounces frozen, mixed vegetables Instructions In a large saucepan, heat olive oil over medium heat. One was a mixed vegetable medley and the other was a stir-fry medley. Member Recipes for Frozen Vegetable Soup Mix. Add the pepper, salt and garlic powder. Add oil in a large nonstick pot and heat it over medium high heat. CALORIES: 405.8 | FAT: 12.5 g | PROTEIN: 23.9 g | CARBS: 51.9 g | FIBER: 5.8 g. Full ingredient & nutrition information of the Easy Chicken Pot Pie Calories. water, stirring to loosen particles from bottom of Dutch oven. Directions COMBINE frozen vegetables and remaining ingredients in a large stockpot. 1 extra-large chicken bouillon cube teaspoon pepper Directions Step 1 Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. 2. To Make Ahead and Freeze: Prepare recipe as directed. Cook in the slow cooker for 4 hours on low. Add broth, tomatoes, corn, Worcestershire and bring to boil. Preheat large dutch oven or large pot on medium heat, swirl a bit of oil to coat and add onion. Increase the heat and bring it to a simmer and then reduce the heat to medium. That way there is still a nod to the original. Cover, and heat to a simmer. Stir frequently (or put in a slow cooker.) 3 bookmarks. Once boiling, reduce heat to a simmer. A great basic recipe. 2. Freeze blocks of soup and then freeze in Food Saver bags for safe and easy storing in the freezer. Cover with lid and simmer for 15 minutes. Saut 5 minutes then add garlic and saut for an additional minute, stirring constantly. 3. You are going to love this easy crock pot vegetable soup recipe. Pour soup into 2-gallon resealable freezer plastic bag, leaving 1/2 to 1 inch at top for expansion; seal. Directions. Remove soup from heat and pure it in a blender, working in batches if necessary. chop the fresh vegetables. Bring soup to a boil, then cover and reduce heat. Our family of four can't get enough of it. mrs. dash for the seasoning and 2 cps. Empty frozen contents of bag into a 2-quart nonstick saucepan. - 9/21/08 Of the winter soups, leek and potato is one of the most comforting and familiar. Cuisine American. Add minced garlic and dried herbs, and continue to saut for 30 seconds. 6 cups frozen mixed vegetables peas, carrots, green beans, and corn 1/2 cup star-shaped pasta uncooked Instructions Combine all ingredients in a large pot. It's great made ahead of time, budget friendly, reheats well and freezes perfectly. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. Prep Time 10 mins. Add diced onions and celery, and saut until soft, approximately 5 minutes. Add in the onions, and fry until softened and translucent. In a large pan over medium heat, add olive oil, onions, and celery. Bring to a simmer and reduce heat to low. Very Good 4.4/5. This slow cooker vegetable beef soup is easy. Add the beef broth and chopped potatoes. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Stir in the garlic, oregano and thyme, and cook for 1 minute. Crumble the beef as you go by breaking it up with a spatula. Drain away the drippings from the browned beef and discard the drippings. Crock pot Veggie Soup. Add chicken, vegetables, salt, thyme and pepper; return to a boil. Add the diced onion to the pot and cook, stirring occasionally for 3 minutes. Add tomato sauce, tomato paste, and ketchup. The simple ingredients can be thrown in a slow-cooker and left alone for hours, giving you a chance to tackle other tasks. Pour in the water, onion soup mix and tomatoes with their juices. Stir to combine. Total Time 4 hrs 10 mins. Allow the mixture to come to a simmer, then reduce the heat to low. Prep Time 10 mins. I rinsed the pinto beans well, and used low sodium italian-seasoned canned tomatoes. Add onion; cook, stirring occasionally, until softened, about 5 minutes. 1 bag (16 oz) frozen mixed vegetables 1 can (14.5 oz) Muir Glen organic diced tomatoes, undrained 1 can (8 oz) tomato sauce Make With Progresso Broth Steps 1 In 5-quart Dutch oven, heat oil over medium-high heat. Bring soup to a boil, then cover and reduce heat. Let the pot simmer, partially covered, for 15 minutes. 1. Stir to combine and bring the soup to a boil. VEGETABLE BEEF SOUP: Cook soup bones, or use a bony roast and any left over beef juice from roasts. In a large frying pan or skillet, cook ground beef, onions, and seasonings until no longer pin and onions are tender. Heat soup until all vegetables are heated through and pasta is cooked, stirring occasionally. Add pasta; return to a boil. Since 64/12 is a little over 5 ounces per serving, I'd go with one cup per serving, which would account for the veggies and such. Return to a simmer. Combine the cream of mushroom soup with the sour cream in a separate bowl . 1 14-16 ounce package desired frozen mixed vegetables; . Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano. Step 2 Stir in frozen mixed vegetables, next 9 ingredients, and 1 qt. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. Heat to boiling. Bring to a boil. Once ground beef is browned, add in all other ingredients. Remember this will cool off your soup quickly, so it's going to take longer to cook. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 5 Servings Ingredients Bring to a boil. Cook 5 minutes. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. it says that it makes twelve servings, and calls for 64 ounces of broth. tip 1. Add in diced onion and cook until softened. This is not a fancy soup by any means . COVER and boil for 3 minutes REDUCE heat to simmer. drain fat. Add all of the remaining ingredients to the pot and stir to combine. Instructions. 2. Once the olive oil is hot, add onions, carrots, and celery. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Lay bag flat in freezer. Steps. After the 1 hour mark, add in the uncooked macaroni noodles and frozen mixed vegetables. 1. Cook for 3 minutes, stirring occasionally. frozen corn, frozen mixed vegetables, ground turkey, frozen lima beans and 5 more Chicken And Rice Soup A Blossoming Life pepper, rice, dried parsley, garlic powder, pre cooked chicken and 4 more 1 comments. Recipe: Easy Brunswick Stew. Stovetop Instructions: 1. Though the mixture seems a little dry, the cheese and cream of celery soup make the casserole really nice . ground beef or 1 1/2-2 lbs italian sausage or 1 1/2-2 lbs kielbasa, sliced, minced garlic, black pepper, oregano, dried, sweet basil, dried, worcestershire sauce, lipton onion soup mix, water, pasta, uncooked (elbow, shells or bow ties work well), diced potatoes, undrained or 1 (16 oz) can cannellini beans, rinsed, onion, chopped (about 1/2 - 1 cup), carrots, undrained, crushed tomatoes . Step 2 Close and lock the lid. Serve immediately. Servings 6. 3. Follow the steps above for the potatoes. COOK for 20 minutes or until vegetables are tender. place all of the ingredients in a large soup pot. 1. Cook ground beef, if using, and onions until browned. Carrots, Potatoes, Peas, Green Beans, Celery, Corn, Onions, Baby Lima Beans And Salt. This mixed medley often of peas, carrots, corn, and green beans can lend its bright color and mild flavor to a variety of meals. Add the vegetable broth, crushed tomatoes, salt and pepper, and stir to combine. Heat the olive oil in a large pot over medium-high heat. Cook until onion is soft, 3 to 4 min. Add remaining ingredients- This includes broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning. Add enough water to cover vegetables, as well as a generous pinch of salt. Cut potato into bite-sized pieces and cook in microwave until soft usually about 2 minutes Add the potatoes and the water that cooked out of them to the soup mixture. Cook the onions, carrots, and celery until the onions begin to soften, about 3 to 4 minutes. Heat oil in a large heavy pot over medium-high heat. Gather the ingredients. Bring to a boil, reduce heat to a simmer and add the cabbage, potatoes, Lima beans, frozen mixed vegetables and crushed tomatoes. 59 ratings The second method better if you have more time is to brown the vegetables lightly in oil to defrost them. Sprinkle individual servings with parsley. Add 1/2 cup water (1/4 cup water for half package). Then, add green beans and reduce heat. An easy, low calorie, low fat modification to a chicken pot pie. Add the potatoes, vegetable broth, tomatoes, garlic, Italian seasonings, salt, and pepper. 1. Vegetables Vegetables for Soup Vegetable Soup A quick and easy soup recipe for a busy weeknight dinner. Place all ingredients in slow cooker, except the water and pasta. 1 tablespoon worcestershire sauce. Add onion, carrots, and celery and cook for 5 minutes. From allrecipes.com See details Stir together and bring to a boil. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Vegetable Soup. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and basil. Stir the soup to combine, cover with a lid and cook on low for 6-8 hours. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional). 1 / 24 Shrimp Fried Rice This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Cool uncovered in refrigerator 30 minutes. Then simmer for 20-30 minutes to incorporate the flavors and cook the potatoes. Reduce heat, cover, and simmer 20 minutes. TIP: Look for chopped green beans or be sure to break them down by hand before adding them to the soup. Boil until vegetables are tender, 5 to 7 min. Taste and adjust seasonings as needed. Need a recipe? 2. Add the ground beef and onion to a large skillet over medium heat and cook until the beef has browned, about 5 minutes. 33 of 34. Add 3/4 cup frozen green peas and cook 10 . 1 16-ounce package frozen mixed vegetables. Cook Time 4 hrs. Stir and cook the remainder of time. 4.74 from 112 votes. Turn a bag of frozen broccoli into a creamy, dreamy soup with just a handful of other ingredients like onion, garlic, chick broth and thyme. I love that the country trio has green beans in it. Bring the pot to a low boil for 20 minutes or until the potatoes are tender. Add frozen vegetables and cook another 10 minutes or until vegetables are tender. Pure the Soup. Drain. Cook for about 5 minutes, then add the tomato sauce, tomatoes (undrained), and frozen mixed vegetables. Cover and cook on low heat setting 8 hours or until vegetables and barley are tender. Stovetop Vegetable Soup. Add the canned tomatoes, chicken broth and potatoes to the pot. Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper Spicy vegetable & quinoa one-pot A star rating of 3.6 out of 5. 2. Cook for another 15 minutes on medium heat. Add thyme, tomato paste and turkey. I love a good soup as a weeknight meal. Ingredients. Pour into a blender. 1 1/2 cups elbow macaroni, uncooked. The noodles and frozen veggies will cook until they are tender. Get the Recipe: Broccoli Soup Scalloped Corn Stir in the frozen spinach and lemon juice. Heat a medium saucepan over medium. Add onion, carrots, and celery and cook for 5 minutes. Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup. Add the garlic and cook for 1-2 minutes, until browned and fragrant. Freeze up to 3 months. Makes 6-8 servings. To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses. Add the cooked beef along with all of the remaining ingredients to a 6-quart or larger slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours. bags of frozen veggies in a large mixing bowl. Leek & potato soup. In heavy skillet, lightly brown ground beef; drain. Saut on medium heat for a few minutes or until vegetables are wilted. Add diced tomatoes, crushed tomatoes, vegetable broth, beef broth, and cubed potatoes. Mix - Until combined. mixed vegetables, butter, soy sauce, red wine, sauce, kosher salt and 7 more Easy Vegetable Soup Natasha's Kitchen canned diced tomatoes, salt, chopped celery, green onions, fresh parsley chopped and 10 more In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. If you're in a hurry, just throw them in, straight from the bag. Add the onions and cook until tender, about 5 minutes. Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe. Instructions. teaspoon freeze-dried dill teaspoon ground black pepper Directions Step 1 Pour chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional pressure cooker (such as Instant Pot).